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02/20/2024:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F037 |
Environmental contamination
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
11/07/2023:
ROUTINE INSPECTION
|
| F037 |
Environmental contamination
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
08/09/2023:
ROUTINE INSPECTION
|
| F037 |
Environmental contamination
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
04/17/2023:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
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