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03/21/2024:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
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12/14/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
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08/07/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
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03/22/2023:
ROUTINE INSPECTION
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
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