|
01/31/2024:
ROUTINE INSPECTION
|
|
10/05/2023:
ROUTINE INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F047 |
Other violations
|
|
07/05/2023:
FOLLOW-UP INSPECTION
|
|
06/28/2023:
ROUTINE INSPECTION
|
| F033 |
Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F045 |
Physical facilities installed, maintained, and clean
|
Google Map