|
04/29/2024:
FOLLOW-UP INSPECTION
|
|
04/16/2024:
ROUTINE INSPECTION
|
| F001 |
Proper cooling time and temperature
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F028 |
Proper date marking and disposition
|
|
03/04/2024:
FOLLOW-UP INSPECTION
|
|
02/07/2024:
FOLLOW-UP INSPECTION
|
| F022 |
Food handler/no unauthorized persons/personnel
|
|
01/11/2024:
FOLLOW-UP INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
|
11/03/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F028 |
Proper date marking and disposition
|
|
07/19/2023:
FOLLOW-UP INSPECTION
|
|
07/11/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F018 |
Toxic substances properly identified, stored and used
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F036 |
Wiping cloths; properly used and stored
|
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