01/10/2024:
FOLLOW-UP INSPECTION
|
12/06/2023:
ROUTINE INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
F018 |
Toxic substances properly identified, stored and used
|
F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
F022 |
Food handler/no unauthorized persons/personnel
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
09/05/2023:
ROUTINE INSPECTION
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|