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04/04/2024:
FOLLOW-UP INSPECTION
|
|
02/08/2024:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F033 |
Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
|
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11/02/2023:
FOLLOW-UP INSPECTION
|
|
09/20/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
07/14/2023:
FOLLOW-UP INSPECTION
|
|
06/09/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F018 |
Toxic substances properly identified, stored and used
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
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