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02/20/2024:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
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11/13/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F041 |
Original container labeling (bulk food)
|
| F045 |
Physical facilities installed, maintained, and clean
|
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08/08/2023:
ROUTINE INSPECTION
|
| F042 |
Non-food contact surfaces clean
|
| F047 |
Other violations
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03/31/2023:
FOLLOW-UP INSPECTION
|
|
03/27/2023:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F018 |
Toxic substances properly identified, stored and used
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
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