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04/10/2024:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
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01/18/2024:
FOLLOW-UP INSPECTION
|
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01/17/2024:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F038 |
Approved thawing method
|
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10/28/2023:
ROUTINE INSPECTION
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
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07/25/2023:
ROUTINE INSPECTION
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
03/23/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F015 |
No bare hand contact with ready to eat foods or approved alternate method properly followed
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F028 |
Proper date marking and disposition
|
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