03/05/2024:
ROUTINE INSPECTION
|
F009 |
Food separated & protected; contamination prevented
|
10/13/2023:
ROUTINE INSPECTION
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
02/08/2023:
ROUTINE INSPECTION
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F028 |
Proper date marking and disposition
|
F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
F033 |
Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F042 |
Non-food contact surfaces clean
|
F043 |
Adequate ventilation and lighting; designated areas used
|
F045 |
Physical facilities installed, maintained, and clean
|