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04/01/2024:
FOLLOW-UP INSPECTION
|
|
03/13/2024:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
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11/29/2023:
FOLLOW-UP INSPECTION
|
|
11/07/2023:
ROUTINE INSPECTION
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F044 |
Garbage and refuse properly disposed; facilities maintained
|
| F047 |
Other violations
|
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06/30/2023:
ROUTINE INSPECTION
|
| F018 |
Toxic substances properly identified, stored and used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
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