03/20/2024:
ROUTINE INSPECTION
|
F018 |
Toxic substances properly identified, stored and used
|
F022 |
Food handler/no unauthorized persons/personnel
|
F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
10/10/2023:
ROUTINE INSPECTION
|
F009 |
Food separated & protected; contamination prevented
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
06/20/2023:
ROUTINE INSPECTION
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|