03/14/2024:
ROUTINE INSPECTION
|
F018 |
Toxic substances properly identified, stored and used
|
F022 |
Food handler/no unauthorized persons/personnel
|
F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F042 |
Non-food contact surfaces clean
|
F043 |
Adequate ventilation and lighting; designated areas used
|
F046 |
Toilet facilities; properly constructed, supplied, and clean
|
10/26/2023:
FOLLOW-UP INSPECTION
|
10/23/2023:
ROUTINE INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
F003 |
Proper hot holding temperature (135F)
|
F009 |
Food separated & protected; contamination prevented
|
F018 |
Toxic substances properly identified, stored and used
|
F023 |
Hot and cold water available; adequate pressure, safe
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F042 |
Non-food contact surfaces clean
|
F046 |
Toilet facilities; properly constructed, supplied, and clean
|
F047 |
Other violations
|
06/23/2023:
FOLLOW-UP INSPECTION
|
06/20/2023:
FOLLOW-UP INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F019 |
Water from approved source; plumbing installed; proper backflow device
|
F023 |
Hot and cold water available; adequate pressure, safe
|
F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F043 |
Adequate ventilation and lighting; designated areas used
|
F045 |
Physical facilities installed, maintained, and clean
|
06/08/2023:
ROUTINE INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F018 |
Toxic substances properly identified, stored and used
|
F019 |
Water from approved source; plumbing installed; proper backflow device
|
F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
F023 |
Hot and cold water available; adequate pressure, safe
|
F028 |
Proper date marking and disposition
|
F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F037 |
Environmental contamination
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F040 |
Single-service & single-use articles; properly stored and used
|
F043 |
Adequate ventilation and lighting; designated areas used
|
F044 |
Garbage and refuse properly disposed; facilities maintained
|
F045 |
Physical facilities installed, maintained, and clean
|
F047 |
Other violations
|