|
03/18/2024:
ROUTINE INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
11/28/2023:
FOLLOW-UP INSPECTION
|
|
11/27/2023:
ROUTINE INSPECTION
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
07/20/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F009 |
Food separated & protected; contamination prevented
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
11/21/2022:
FOLLOW-UP INSPECTION
|
|
11/15/2022:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
|
11/10/2022:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F042 |
Non-food contact surfaces clean
|
Google Map