|
03/20/2024:
ROUTINE INSPECTION
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
12/05/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
08/22/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
05/09/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F009 |
Food separated & protected; contamination prevented
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F037 |
Environmental contamination
|
| F038 |
Approved thawing method
|
| F045 |
Physical facilities installed, maintained, and clean
|
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