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03/06/2024:
FOLLOW-UP INSPECTION
|
|
02/13/2024:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
|
12/14/2023:
FOLLOW-UP INSPECTION
|
|
11/06/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F036 |
Wiping cloths; properly used and stored
|
| F042 |
Non-food contact surfaces clean
|
| F047 |
Other violations
|
|
07/19/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F030 |
Food establishment permit (current & valid)
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
|
02/24/2023:
ROUTINE INSPECTION
|
| F030 |
Food establishment permit (current & valid)
|
| F045 |
Physical facilities installed, maintained, and clean
|
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