|
03/06/2024:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F036 |
Wiping cloths; properly used and stored
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
|
12/11/2023:
ROUTINE INSPECTION
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
|
09/29/2023:
FOLLOW-UP INSPECTION
|
|
09/20/2023:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
|
09/11/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
06/21/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
03/06/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
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