|
02/01/2024:
ROUTINE INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F042 |
Non-food contact surfaces clean
|
|
10/17/2023:
ROUTINE INSPECTION
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F040 |
Single-service & single-use articles; properly stored and used
|
| F042 |
Non-food contact surfaces clean
|
|
07/11/2023:
ROUTINE INSPECTION
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F037 |
Environmental contamination
|
| F042 |
Non-food contact surfaces clean
|
|
11/07/2022:
FOLLOW-UP INSPECTION
|
|
11/03/2022:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
Google Map