|
02/01/2024:
ROUTINE INSPECTION
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
|
11/01/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F028 |
Proper date marking and disposition
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
|
08/03/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F028 |
Proper date marking and disposition
|
|
04/20/2023:
FOLLOW-UP INSPECTION
|
|
04/19/2023:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F028 |
Proper date marking and disposition
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F044 |
Garbage and refuse properly disposed; facilities maintained
|
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