|
03/18/2024:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F036 |
Wiping cloths; properly used and stored
|
| F037 |
Environmental contamination
|
|
01/12/2024:
FOLLOW-UP INSPECTION
|
|
12/18/2023:
ROUTINE INSPECTION
|
| F018 |
Toxic substances properly identified, stored and used
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F038 |
Approved thawing method
|
|
10/20/2023:
FOLLOW-UP INSPECTION
|
|
10/02/2023:
FOLLOW-UP INSPECTION
|
| F022 |
Food handler/no unauthorized persons/personnel
|
|
09/14/2023:
FOLLOW-UP INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
|
09/06/2023:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
| F028 |
Proper date marking and disposition
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F042 |
Non-food contact surfaces clean
|
|
06/02/2023:
FOLLOW-UP INSPECTION
|
|
05/30/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
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