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01/24/2024:
ROUTINE INSPECTION
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| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
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11/29/2023:
FOLLOW-UP INSPECTION
|
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10/25/2023:
FOLLOW-UP INSPECTION
|
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09/27/2023:
ROUTINE INSPECTION
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
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| F045 |
Physical facilities installed, maintained, and clean
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07/19/2023:
FOLLOW-UP INSPECTION
|
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06/15/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F022 |
Food handler/no unauthorized persons/personnel
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