01/19/2024:
FOLLOW-UP INSPECTION
|
01/12/2024:
FOLLOW-UP INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
01/08/2024:
ROUTINE INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
F006 |
Time as a Public Health Control; procedures & records
|
F007 |
Approved source; condition/parasite destruction
|
F028 |
Proper date marking and disposition
|
F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F042 |
Non-food contact surfaces clean
|
F043 |
Adequate ventilation and lighting; designated areas used
|
F045 |
Physical facilities installed, maintained, and clean
|
F047 |
Other violations
|
08/01/2023:
FOLLOW-UP INSPECTION
|
07/25/2023:
ROUTINE INSPECTION
|
F006 |
Time as a Public Health Control; procedures & records
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F019 |
Water from approved source; plumbing installed; proper backflow device
|
F022 |
Food handler/no unauthorized persons/personnel
|
F023 |
Hot and cold water available; adequate pressure, safe
|
F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F042 |
Non-food contact surfaces clean
|
F043 |
Adequate ventilation and lighting; designated areas used
|
F045 |
Physical facilities installed, maintained, and clean
|