|
04/11/2024:
FOLLOW-UP INSPECTION
|
|
04/09/2024:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F042 |
Non-food contact surfaces clean
|
|
01/05/2024:
ROUTINE INSPECTION
|
| F042 |
Non-food contact surfaces clean
|
|
09/21/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
|
06/14/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F018 |
Toxic substances properly identified, stored and used
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F042 |
Non-food contact surfaces clean
|
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