|
04/16/2024:
ROUTINE INSPECTION
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F036 |
Wiping cloths; properly used and stored
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
01/02/2024:
ROUTINE INSPECTION
|
| F015 |
No bare hand contact with ready to eat foods or approved alternate method properly followed
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F036 |
Wiping cloths; properly used and stored
|
|
09/29/2023:
FOLLOW-UP INSPECTION
|
|
09/19/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F042 |
Non-food contact surfaces clean
|
|
06/20/2023:
ROUTINE INSPECTION
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F042 |
Non-food contact surfaces clean
|
|
02/28/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F037 |
Environmental contamination
|
| F042 |
Non-food contact surfaces clean
|
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