|
04/08/2024:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
|
12/05/2023:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
| F037 |
Environmental contamination
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
|
07/20/2023:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
| F047 |
Other violations
|
|
07/10/2023:
FOLLOW-UP INSPECTION
|
|
05/22/2023:
FOLLOW-UP INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
|
01/24/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F018 |
Toxic substances properly identified, stored and used
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
Google Map