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02/22/2024:
ROUTINE INSPECTION
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
|
01/11/2024:
FOLLOW-UP INSPECTION
|
|
11/14/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F009 |
Food separated & protected; contamination prevented
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
|
08/01/2023:
ROUTINE INSPECTION
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F036 |
Wiping cloths; properly used and stored
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
05/22/2023:
FOLLOW-UP INSPECTION
|
|
03/06/2023:
ROUTINE INSPECTION
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
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