|
01/31/2024:
ROUTINE INSPECTION
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
|
10/13/2023:
FOLLOW-UP INSPECTION
|
|
10/10/2023:
FOLLOW-UP INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
|
10/03/2023:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F042 |
Non-food contact surfaces clean
|
|
07/06/2023:
FOLLOW-UP INSPECTION
|
|
06/29/2023:
FOLLOW-UP INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F006 |
Time as a Public Health Control; procedures & records
|
|
06/26/2023:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F038 |
Approved thawing method
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F040 |
Single-service & single-use articles; properly stored and used
|
| F045 |
Physical facilities installed, maintained, and clean
|
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