|
02/13/2024:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F036 |
Wiping cloths; properly used and stored
|
| F044 |
Garbage and refuse properly disposed; facilities maintained
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
11/28/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F036 |
Wiping cloths; properly used and stored
|
|
08/03/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F028 |
Proper date marking and disposition
|
|
03/16/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F045 |
Physical facilities installed, maintained, and clean
|
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