03/26/2024:
ROUTINE INSPECTION
|
F003 |
Proper hot holding temperature (135F)
|
F009 |
Food separated & protected; contamination prevented
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F014 |
Hands cleaned and properly washed/gloves used properly
|
F028 |
Proper date marking and disposition
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F045 |
Physical facilities installed, maintained, and clean
|
12/27/2023:
ROUTINE INSPECTION
|
F003 |
Proper hot holding temperature (135F)
|
F009 |
Food separated & protected; contamination prevented
|
F014 |
Hands cleaned and properly washed/gloves used properly
|
F028 |
Proper date marking and disposition
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F045 |
Physical facilities installed, maintained, and clean
|
09/25/2023:
ROUTINE INSPECTION
|
F009 |
Food separated & protected; contamination prevented
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F028 |
Proper date marking and disposition
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F045 |
Physical facilities installed, maintained, and clean
|
06/29/2023:
ROUTINE INSPECTION
|
F006 |
Time as a Public Health Control; procedures & records
|
F009 |
Food separated & protected; contamination prevented
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F028 |
Proper date marking and disposition
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F045 |
Physical facilities installed, maintained, and clean
|
03/03/2023:
ROUTINE INSPECTION
|
F003 |
Proper hot holding temperature (135F)
|
F009 |
Food separated & protected; contamination prevented
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F045 |
Physical facilities installed, maintained, and clean
|
F046 |
Toilet facilities; properly constructed, supplied, and clean
|