|
04/01/2024:
FOLLOW-UP INSPECTION
|
|
02/20/2024:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F040 |
Single-service & single-use articles; properly stored and used
|
| F042 |
Non-food contact surfaces clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
09/22/2023:
FOLLOW-UP INSPECTION
|
|
09/19/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F040 |
Single-service & single-use articles; properly stored and used
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
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