03/27/2024:
ROUTINE INSPECTION
|
F014 |
Hands cleaned and properly washed/gloves used properly
|
F018 |
Toxic substances properly identified, stored and used
|
F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
F023 |
Hot and cold water available; adequate pressure, safe
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F042 |
Non-food contact surfaces clean
|
F044 |
Garbage and refuse properly disposed; facilities maintained
|
F045 |
Physical facilities installed, maintained, and clean
|
F046 |
Toilet facilities; properly constructed, supplied, and clean
|
F048 |
No smoking sign posted/No current Certificate of Occupancy
|
10/12/2023:
ROUTINE INSPECTION
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F014 |
Hands cleaned and properly washed/gloves used properly
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
06/28/2023:
ROUTINE INSPECTION
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F037 |
Environmental contamination
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F042 |
Non-food contact surfaces clean
|
F043 |
Adequate ventilation and lighting; designated areas used
|
F044 |
Garbage and refuse properly disposed; facilities maintained
|
F045 |
Physical facilities installed, maintained, and clean
|
F046 |
Toilet facilities; properly constructed, supplied, and clean
|
F047 |
Other violations
|
F048 |
No smoking sign posted/No current Certificate of Occupancy
|