|
03/01/2024:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F028 |
Proper date marking and disposition
|
| F038 |
Approved thawing method
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
11/30/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F028 |
Proper date marking and disposition
|
| F042 |
Non-food contact surfaces clean
|
|
10/16/2023:
FOLLOW-UP INSPECTION
|
|
09/28/2023:
FOLLOW-UP INSPECTION
|
| F022 |
Food handler/no unauthorized persons/personnel
|
|
09/18/2023:
FOLLOW-UP INSPECTION
|
| F022 |
Food handler/no unauthorized persons/personnel
|
|
09/07/2023:
FOLLOW-UP INSPECTION
|
|
08/24/2023:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
|
08/16/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F009 |
Food separated & protected; contamination prevented
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F028 |
Proper date marking and disposition
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
05/25/2023:
FOLLOW-UP INSPECTION
|
|
05/11/2023:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
|
05/09/2023:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
|
05/01/2023:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F033 |
Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
|
|
04/25/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F003 |
Proper hot holding temperature (135F)
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F007 |
Approved source; condition/parasite destruction
|
| F018 |
Toxic substances properly identified, stored and used
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F033 |
Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
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