04/22/2024:
ROUTINE INSPECTION
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
01/30/2024:
ROUTINE INSPECTION
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
10/27/2023:
ROUTINE INSPECTION
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
07/20/2023:
ROUTINE INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
03/30/2023:
ROUTINE INSPECTION
|
F009 |
Food separated & protected; contamination prevented
|