|
03/20/2024:
FOLLOW-UP INSPECTION
|
|
03/07/2024:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F037 |
Environmental contamination
|
| F044 |
Garbage and refuse properly disposed; facilities maintained
|
|
12/06/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
|
08/23/2023:
FOLLOW-UP INSPECTION
|
|
08/15/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
|
05/04/2023:
FOLLOW-UP INSPECTION
|
|
04/25/2023:
ROUTINE INSPECTION
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F041 |
Original container labeling (bulk food)
|
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