04/10/2024:
FOLLOW-UP INSPECTION
|
03/14/2024:
FOLLOW-UP INSPECTION
|
F019 |
Water from approved source; plumbing installed; proper backflow device
|
03/06/2024:
FOLLOW-UP INSPECTION
|
F019 |
Water from approved source; plumbing installed; proper backflow device
|
02/13/2024:
ROUTINE INSPECTION
|
F019 |
Water from approved source; plumbing installed; proper backflow device
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F037 |
Environmental contamination
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
11/21/2023:
FOLLOW-UP INSPECTION
|
11/10/2023:
ROUTINE INSPECTION
|
F009 |
Food separated & protected; contamination prevented
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F019 |
Water from approved source; plumbing installed; proper backflow device
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F037 |
Environmental contamination
|
F042 |
Non-food contact surfaces clean
|
08/29/2023:
FOLLOW-UP INSPECTION
|
08/14/2023:
FOLLOW-UP INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
08/08/2023:
ROUTINE INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F037 |
Environmental contamination
|
F045 |
Physical facilities installed, maintained, and clean
|
03/28/2023:
ROUTINE INSPECTION
|
F018 |
Toxic substances properly identified, stored and used
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F037 |
Environmental contamination
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|