|
04/11/2024:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
|
01/29/2024:
FOLLOW-UP INSPECTION
|
|
01/10/2024:
ROUTINE INSPECTION
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F037 |
Environmental contamination
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
09/21/2023:
ROUTINE INSPECTION
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F042 |
Non-food contact surfaces clean
|
|
06/06/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F025 |
Compliance with variance, specialized process, and HACCP plan
|
|
05/26/2023:
ROUTINE INSPECTION
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F018 |
Toxic substances properly identified, stored and used
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F036 |
Wiping cloths; properly used and stored
|
| F037 |
Environmental contamination
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
Google Map