01/30/2024:
ROUTINE INSPECTION
|
F009 |
Food separated & protected; contamination prevented
|
F028 |
Proper date marking and disposition
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F042 |
Non-food contact surfaces clean
|
07/21/2023:
FOLLOW-UP INSPECTION
|
07/20/2023:
ROUTINE INSPECTION
|
F006 |
Time as a Public Health Control; procedures & records
|
F009 |
Food separated & protected; contamination prevented
|
F023 |
Hot and cold water available; adequate pressure, safe
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F045 |
Physical facilities installed, maintained, and clean
|