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04/05/2024:
FOLLOW-UP INSPECTION
|
|
04/02/2024:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F022 |
Food handler/no unauthorized persons/personnel
|
|
12/13/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
08/23/2023:
ROUTINE INSPECTION
|
| F018 |
Toxic substances properly identified, stored and used
|
| F033 |
Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
05/11/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
11/29/2022:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
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