|
03/04/2024:
FOLLOW-UP INSPECTION
|
|
02/15/2024:
FOLLOW-UP INSPECTION
|
| F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
|
02/08/2024:
ROUTINE INSPECTION
|
| F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
|
10/06/2023:
FOLLOW-UP INSPECTION
|
|
09/25/2023:
FOLLOW-UP INSPECTION
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
09/20/2023:
FOLLOW-UP INSPECTION
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
|
09/13/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F042 |
Non-food contact surfaces clean
|
| F047 |
Other violations
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
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