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02/07/2024:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F009 |
Food separated & protected; contamination prevented
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
|
11/29/2023:
ROUTINE INSPECTION
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
08/09/2023:
ROUTINE INSPECTION
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F047 |
Other violations
|
|
05/22/2023:
ROUTINE INSPECTION
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F044 |
Garbage and refuse properly disposed; facilities maintained
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
02/14/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F042 |
Non-food contact surfaces clean
|
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