02/20/2024:
ROUTINE INSPECTION
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F018 |
Toxic substances properly identified, stored and used
|
F028 |
Proper date marking and disposition
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F042 |
Non-food contact surfaces clean
|
11/14/2023:
ROUTINE INSPECTION
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F028 |
Proper date marking and disposition
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
08/04/2023:
FOLLOW-UP INSPECTION
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07/28/2023:
FOLLOW-UP INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
F038 |
Approved thawing method
|
07/25/2023:
ROUTINE INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
F006 |
Time as a Public Health Control; procedures & records
|
F009 |
Food separated & protected; contamination prevented
|
F018 |
Toxic substances properly identified, stored and used
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F043 |
Adequate ventilation and lighting; designated areas used
|
F045 |
Physical facilities installed, maintained, and clean
|
F047 |
Other violations
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