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04/04/2024:
ROUTINE INSPECTION
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
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11/20/2023:
FOLLOW-UP INSPECTION
|
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11/17/2023:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
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11/14/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F009 |
Food separated & protected; contamination prevented
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08/01/2023:
FOLLOW-UP INSPECTION
|
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06/30/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F047 |
Other violations
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