|
03/14/2024:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F038 |
Approved thawing method
|
|
01/12/2024:
FOLLOW-UP INSPECTION
|
|
12/13/2023:
ROUTINE INSPECTION
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
|
08/23/2023:
ROUTINE INSPECTION
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F037 |
Environmental contamination
|
|
05/18/2023:
ROUTINE INSPECTION
|
| F018 |
Toxic substances properly identified, stored and used
|
| F028 |
Proper date marking and disposition
|
| F042 |
Non-food contact surfaces clean
|
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