|
03/04/2024:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
12/07/2023:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F028 |
Proper date marking and disposition
|
|
08/15/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
|
05/17/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F038 |
Approved thawing method
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
01/20/2023:
FOLLOW-UP INSPECTION
|
|
01/04/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F028 |
Proper date marking and disposition
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F041 |
Original container labeling (bulk food)
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
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