05/01/2024:
FOLLOW-UP INSPECTION
|
04/18/2024:
ROUTINE INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
F009 |
Food separated & protected; contamination prevented
|
F019 |
Water from approved source; plumbing installed; proper backflow device
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F037 |
Environmental contamination
|
F043 |
Adequate ventilation and lighting; designated areas used
|
02/06/2024:
FOLLOW-UP INSPECTION
|
01/17/2024:
ROUTINE INSPECTION
|
F019 |
Water from approved source; plumbing installed; proper backflow device
|
F028 |
Proper date marking and disposition
|
F037 |
Environmental contamination
|
F038 |
Approved thawing method
|
10/13/2023:
FOLLOW-UP INSPECTION
|
10/03/2023:
ROUTINE INSPECTION
|
F009 |
Food separated & protected; contamination prevented
|
F018 |
Toxic substances properly identified, stored and used
|
F028 |
Proper date marking and disposition
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F036 |
Wiping cloths; properly used and stored
|
F037 |
Environmental contamination
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
06/26/2023:
FOLLOW-UP INSPECTION
|
06/12/2023:
ROUTINE INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
F009 |
Food separated & protected; contamination prevented
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F018 |
Toxic substances properly identified, stored and used
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F038 |
Approved thawing method
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|