|
03/14/2024:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
|
09/07/2023:
ROUTINE INSPECTION
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
|
05/25/2023:
FOLLOW-UP INSPECTION
|
|
04/26/2023:
FOLLOW-UP INSPECTION
|
|
04/21/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F018 |
Toxic substances properly identified, stored and used
|
| F028 |
Proper date marking and disposition
|
| F030 |
Food establishment permit (current & valid)
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F038 |
Approved thawing method
|
| F041 |
Original container labeling (bulk food)
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
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