|
01/25/2024:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F028 |
Proper date marking and disposition
|
| F037 |
Environmental contamination
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F047 |
Other violations
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
|
10/10/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F009 |
Food separated & protected; contamination prevented
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F047 |
Other violations
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
|
06/22/2023:
FOLLOW-UP INSPECTION
|
|
06/15/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F028 |
Proper date marking and disposition
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
Google Map