|
02/15/2024:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
|
11/29/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
|
08/16/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
|
05/04/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
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