|
05/06/2024:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
01/18/2024:
FOLLOW-UP INSPECTION
|
|
01/17/2024:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F018 |
Toxic substances properly identified, stored and used
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
|
09/29/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F037 |
Environmental contamination
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
05/15/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F015 |
No bare hand contact with ready to eat foods or approved alternate method properly followed
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F037 |
Environmental contamination
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
01/31/2023:
FOLLOW-UP INSPECTION
|
|
01/27/2023:
FOLLOW-UP INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F037 |
Environmental contamination
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
|
01/09/2023:
ROUTINE INSPECTION
|
| F007 |
Approved source; condition/parasite destruction
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F037 |
Environmental contamination
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
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