|
03/12/2024:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F037 |
Environmental contamination
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
12/11/2023:
ROUTINE INSPECTION
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F037 |
Environmental contamination
|
| F042 |
Non-food contact surfaces clean
|
|
09/11/2023:
FOLLOW-UP INSPECTION
|
|
09/01/2023:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
|
08/22/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F009 |
Food separated & protected; contamination prevented
|
| F018 |
Toxic substances properly identified, stored and used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
|
05/10/2023:
FOLLOW-UP INSPECTION
|
|
04/28/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F009 |
Food separated & protected; contamination prevented
|
| F018 |
Toxic substances properly identified, stored and used
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
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