|
03/08/2024:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F037 |
Environmental contamination
|
|
12/07/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
|
08/23/2023:
FOLLOW-UP INSPECTION
|
|
08/15/2023:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
|
05/23/2023:
FOLLOW-UP INSPECTION
|
|
05/01/2023:
FOLLOW-UP INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
|
04/19/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F028 |
Proper date marking and disposition
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F036 |
Wiping cloths; properly used and stored
|
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